GRUTA’S STYLE with Traditional `Bolo do Caco ́ Garlic Bread, Slim Grilled Steak with Cheese, Lettuce and Tomato + with a Fried
Ovo / Egg
REGIONAL with Traditional `Bolo do Caco ́ Garlic Bread, Slim Grilled Steak with Lettuce and Tomato
Individual, Pequeno, Grande “PICADO” GRUTA’S STYLE Traditional Sautéed, Cubed Seasoned Beef with Mushrooms in a Laurel and Garlic Gravy, Fringed with Hand Cut Potato Fries
Pequeno, Grande
GOAT “PICADO” WITH SAUTÉED POTATOES Goat Hotpot with Sautéed Onion, Bacon, Spooned on the Plate and Fringed with Hand Cut Potato Fries
OCTOPUS “PICADO” CUBED MAISE Sautéed Chopped Octopus in Olive Oil and a Rich Tomato, Onion, Paprika & Garlic GravySpooned on the Plate and Fringed with Traditional Cubed Maise
Individual, Pequeno, Grande “PICADO REGIONAL” WITH POTATOES FRIES Traditional Sautéed, Cubed Seasoned Beef in a Laurel & Garlic Gravy, Fringed with Hand Cut Potato Fries
ON PLATE WITH EGG Slim Grilled Steak ́n Gravy on the Plate, Topped with a Fried Egg, complimented with Hand Cut Potato Fries and Salad
