GRILLED WILD SAUSAGE
TRADITIONAL “BOLO DO CACO” with Garlic Butter
PRAWNS with Olive Oil and Garlic
FRESHLY BAKED LOCAL BREAD
SAUTÉED PRAWNS AND MUSHROOMS Olive Oil, Garlic, Herbs
CODFISH CROQUETTES with Rustic Potato and its Sauce
ASSORTED SAUTÉED PORTUGUESE SAUSAGES
SAUTÉED CALVES LIVER IN MADEIRA WINE BOAL
Limpets
TEMPURA SQUID with Tartar Sauce and Lemon
GRILLED LOCAL CHEESE
PORTUGUESE SERRANO HAM BOARD with Olives and Bread
PORTUGUESE CHEESE BOARD 3 Cheese Variety with Dried Fruits and Bread
VARIETY HAM AND CHEESE BOARD with Dried Fruits and Bread
TEMPURA PRAWNS with Homemade Mayo
